Tuesday 1 October 2013

Teddy Bear


Today we have a cute little lunchtime teddy bear for lunch. 

I used Silver Hills Gluten-free Omega Flax bread and just trimmed the bottom to create the jaw line. We've got a thin layer of PB topped with cucumbers for ears, nose and trimmed cucumber skin for the mouth; raisins for the eyes and nose. Top of the 'shirt' is made from orange slices and tomato slices.

This one was a real hit with Cam.

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