There are few things better than a delicious, easy Sunday lunch. I am sick of making grilled cheese after church. My kids have been fighting veggies and it was time to deal with it. So dealt with it, I did.
Lately I've been craving Korean food, but I didn't have the time or energy to create bulgogi, or bimbimbap. But I stilled wanted some Korean flavour. I always have sticky rice in my fridge, because... you never know...
I warmed the sticky rice, added a wee bit of butter, fried some eggs sunny side up, put it on the hot rice with a splash of sesame oil and sprinkling of toasted sesame seed. Mix it all up with a spoon and it's delicious!
Then I made some shrimp veggies skewers. Any raw veggies would do. I chose cucumber, orange bell pepper, grape tomatoes and avocado. The shrimp was from a frozen shrimp ring that's been taking up freezer room. My kids LOVED them. What's more fun than pulling food off a stick? Apparently nothing. I got 2 "Mom, best lunch EVER!"
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